Jalapenos Stuffed With Chorizo and Cream Cheese

Traditional Tex Mex appetizer. From the cookbook, New Texas Cuisine by Stephan Pyles.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  tablespoon  minced onion
• 1  garlic clove, finely minced
• 3  ounces chorizo sausage
• 2  ounces cream cheese
• 1  tablespoon sour cream
• 12  jalapeno peppers, halved and seeded (can used jarred or fresh)
•  salt

Directions

1. Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
2. When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
3. Spoon into halved jalapenos and serve.