Jalapeno Vinegar

Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)

• Ready In: 15 mins
• Serves: 5

Ingredients

• 7  large  jalapenos
• 1  garlic clove, peeled
• 20  green peppercorns or 20  red peppercorns
• 1  pinch salt
• 1 1⁄2 cups white vinegar

Directions

1. Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
2. Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.