Jalapeno Tequila Gimlet

Chile-infused tequila is used in place of the traditional vodka.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 2  jalapenos
• 2  cups  white tequila
• 1  cup fresh lime juice (about 16 limes)
• 1⁄2 cup  agave nectar

Directions

1. Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.
2. Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
3. Stir in lime juice, agave nectar and 2 cups ice.
4. Let stand, stirring occasionally, until ice is melted.
5. Divide among 8 chilled gimlet glasses.