Jalapeno Tacos With Beef
Ready In: 47 mins
Serves: 12-14
Yields: 12-14 tacos
Ingredients
- 2 1⁄4 cups chili powder
- 1 tablespoon cumin
- 1 tablespoon onion powder (exactly)
- 1 teaspoon garlic powder
- 3 1⁄4 cups water
- 1 1⁄4 cups milk
- 2 cups , minced jalapeno's
- 2 cups , ground jalapeno sub
- 1 -1 1⁄2 lb ground beef
- your choice taco shell
Directions
- First cook the ground beef on high heat, until completely brown.
- Pour out excess oil/grease from meat. turn the heat to medium-low.
- Bring the meat back to heat, for 2mins.
- Take all the seasonings and mix them for at least 1 minute.
- Next, take the jalapenos, and mix in with the beef.
- Now place the seasonings in the beef, mix the water.
- Mix, the milk.
- Now let the beef and seasonings simmer with Jalapeno's for 10 mins covered.
- Now, after the 10 mins has past, uncover, and mix the beef 4-6 times.
- Now, you can enjoy your "Jalapeno Taco's".
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