Jalapeno Stuffed Pork

This recipe needs marinating overnight but I did not include that in the prep. time.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• For jalapeno stuffing

• 1⁄4 cup  canned  jalapeno, chopped
• 1  cup  Italian seasoned breadcrumbs
• 1⁄4 cup egg substitute

• For marinade

• 3⁄4 cup  fat-free Italian salad dressing
• 1⁄4 cup  unsweetened  orange juice concentrate
• 1⁄4 cup  unsweetened grapefruit juice concentrate
• 1 1⁄2 lbs  lean boneless pork loin, fat trimmed
• 2  tablespoons  canned  jalapenos, sliced
• 3  oranges, segmented
• 3  pink grapefruit, segmented
• 2  tablespoons  chopped fresh coriander

Directions

1. In medium mixing bowl, combine stuffing ingredients.
2. Set aside.
3. In small bowl, combine marinade ingredients.
4. Set aside.
5. Carefully slice pork loin horizontally almost all the way through.
6. Unfold.
7. Fill with stuffing.
8. Close and tie securely with string.
9. Place pork loin in plastic container.
10. Pour marinade over top.
11. Refrigerate overnight.
12. Drain pork, reserving marinade.
13. Roast at 350 degrees for 1 1/2 hours, basting every 20 minutes with remaining marinade.
14. Remove from oven.
15. Let cool 10 minutes.
16. Slice.
17. Serve hot with jalapenos, orange and grapefruit segments and coriander.