Jalapeno Soup
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 1 1⁄2 quarts chicken stock
- 2 cooked boneless skinless chicken breasts
- 1 canned jalapenos or 1 chipotle pepper, drained and rinsed
- 1 avocado
Directions
- Cut the chicken into large strips.
- Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
- Cut the avocado in half,remove the pit and peel.
- Slice avocado flesh into neat strips.
- Using a slotted spoon,remove pepper from the stock and discard.
- Pour soup into warm serving bowls,distributing chicken evenly between them.
- Carefully add a few avocado slices to each bowl.
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