Jalapeno, Sausage, Jack, and Egg Breakfast Braid
Ready In: 30 mins
Serves: 16
Ingredients
- 1 (13 7/8ounce) can refrigerated pizza dough
- cooking spray
- 1 tablespoon olive oil
- 1⁄4 cup onion, chopped
- 8 ounces chicken sausage, with jalapeno peppers (chopped)
- 4 large eggs, lightly beaten
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄4 cup cheddar cheese, shredded
- 1⁄4 cup jalapeno pepper, seeded and chopped
Directions
- Preheat oven to 425°.
- Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.
- Heat oil in a large skillet over medium heat. Add onion and sausage; cook until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
- Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
- Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears.
- Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal (Recipe #193353 has a great picture on how to do this). Spray with cooking spray.
- Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices to serve.
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