Jalapeno & Roasted Red Pepper Hummus
- Reviews 2
Ready In: 13 mins
Serves: 10-12
Ingredients
- 2 (15 ounce) cans garbanzo beans
- 2 tablespoons tahini paste
- 3 garlic cloves
- 1 tablespoon cumin
- 3⁄4 cup extra virgin olive oil
- 1⁄2 lemon, juiced
- salt, to taste
- 2 jalapenos, seeded and finally chopped
- 3 red peppers, roasted and skinned
- 1⁄4 cup extra virgin olive oil
Directions
- In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
- In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
- To serve, place the pepper mix on top of the center of the hummus.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off