Jalapeno Rice

This is a great side dish to serve with Mexican or Southwest meals.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2 1⁄4 cups cooked rice, cooled
• 8  ounces sour cream
• 1 (4 ounce) can  chopped  jalapeno peppers, drained
• 8  ounces monterey jack cheese, grated

Directions

1. Preheat the oven to 350º.
2. Mix the rice, sour cream, and jalapenos in a large bowl.
3. In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
4. Repeat, ending with a layer of cheese.
5. Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.