Jalapeno Refried Black Beans

A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 16  ounces black beans (home cooked or canned)
• 1⁄4 cup  lard or 1⁄4 cup bacon drippings
• 2  pickled jalapeno peppers, seeded and diced
• 2  fresh garlic cloves, chopped
• 1⁄4 cup onion, chopped
• 1⁄2 teaspoon cumin
• 1  cup  shredded monterey jack cheese or 1  cup queso blanco

Directions

1. Prepare a large skillet by heating drippings or lard over medium heat.
2. Cook the garlic, onions and jalapenos until slightly wilted.
3. Sprinkle in the cumin.
4. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
5. If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
6. Continue to add beans and mash them together, adding liquid as necessary.
7. Top with shredded cheese.