Jalapeno Pretzel Crisp Popper
Ready In: 3 mins
Yields: 4
Ingredients
- 24 Jalapeno Jack Pretzel Crisps®
- 8 tablespoons whipped cream cheese
- 4 tablespoons jalapeno jelly
- 24 mild deli jalapeno slices
- 6 slices bacon, Diced, Fried Crisp, Dried on a Paper Towel and Crumbled
Directions
- Top Pretzel Crisps® with 1 teaspoon of whipped cream cheese, 1/2 teaspoon of jalapeño jelly, 1 jalapeño slice and crumbled bacon.
- Serve and enjoy!
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