Charred Jalapeno Poppers
- Reviews 15
Ready In: 1 hr 10 mins
Serves: 20
Yields: 20 jalapeno halves
Ingredients
- 10 fresh jalapeno peppers
- 8 ounces cream cheese
- 1 lb bacon
- 20 toothpicks
Directions
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
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