Jalapeno Poppers

These poppers are an all-time favorite amongst my friends. Every time I'm invited to a get together, everyone wants me to bring em. I can't tell you how many times I've had to write this recipe down for people. Simple to make. Best poppers I've ever eaten!!

• Ready In: 45 mins
• Yields: 40 poppers

Ingredients

• 1  cup  shredded cheddar cheese
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup  fresh grated parmesan cheese
• 8  ounces cream cheese
• 8  slices bacon (1/2 pkg., cooked & crumbled)
• 20  jalapenos
• 1  cup  breadcrumbs

Directions

1. Mix cheeses and bacon.
2. Slice jalapeños in-half lengthwise, scrape out seeds.
3. Stuff with cheese mixture.
4. Roll in bread crumbs to cover the cheese top.
5. Preheat oven to 375 deg.
6. Cook for 25-40 minutes.
7. The longer you cook them the less spicy they are.