Jalapeno Poppers
Ready In: 40 mins
Yields: 20 Pieces
Ingredients
- 10 fresh jalapenos
- 8 ounces cream cheese
- 10 pieces thin-sliced bacon, cut in half
Directions
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
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