Jalapeno Poppers

hot depending on peppers,no two are the same.

• Ready In: 1 hr 10 mins
• Serves: 30
• Yields: 30 pieces

Ingredients

• 8  ounces cream cheese, softened
• 15  jalapeno peppers
• 2  eggs
• 1  tablespoon milk
• 1 1⁄2 cups  breadcrumbs

Directions

1. cut peppers in half lengthwise remove seeds.with a butter knife put cream cheese in each half of pepper until stuffed.
2. whisk together eggs and milk in a bowl.in another bowl put bread crumbs.roll each half of peppers in the egg mix and then in the bread crumbs.bake in a 350degree oven for about 30min.or until lightly browned.or you can freeze them.