Jalapeno Popper Spread
Ready In: 13 mins
Serves: 24
Yields: 4 cups
Ingredients
- 16 ounces soft cream cheese
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies
- 2 ounces canned jalapeno peppers
- 1 cup cheddar cheese
Directions
- Drain and dice both peppers.
- Stir together cream cheese and mayannaise in large bowl until smooth.
- Stir in peppers and cheddar cheese.
- Spoon in glass casserole.
- Microwave on high until hot about 3 minutes.
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