Jalapeno Popper Dip
- Reviews 1
Ready In: 15 mins
Yields: 4 cups
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 cup parmesan cheese
- 4 ounces canned chilies
- 4 ounces canned jalapenos
Directions
- Stir softened cream cheese and sour cream until smooth.
- Add remaining ingredients and stir until combined.
- Pour into a microwave safe dish and heat until hot - approximately 5 minutes depending on your microwave.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off