Jalapeno Popper Cheese Ball

This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 1 Cheeseball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2  cups  shredded  Mexican blend cheese
• 4  jalapenos, seeded and diced
• 1  teaspoon dried cilantro
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon seasoning salt
• 1  cup  toasted  breadcrumbs

Directions

1. Combine all ingredients except bread crumbs in a large bowl.
2. Form mixture into a large ball, or two smaller ones.
3. Roll ball(s) in the bread crumbs.
4. NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
5. Place in a small bowl or on a plate and refrigerate until firm.