Jalapeno Plum Sauce

The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.

• Ready In: 2 hrs 15 mins
• Yields: 1 bottle

Ingredients

• 2 1⁄2 tablespoons  soya oil
• 1⁄3 cup red onion, small dice
• 1 1⁄2 tablespoons garlic, minced
• 1 1⁄2  jalapeno peppers, chopped (seeds and ribs removed)
• 1 1⁄2 lbs purple plums, pitted and diced small
• 1⁄2 tablespoon curry powder
• 1⁄2 teaspoon allspice
• 1⁄2 cup honey
• 1⁄4 cup soy sauce
• 1  orange, juiced
• 2  lemons, juiced

Directions

1. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
2. Add the plums and stir in the curry powder and allspice.
3. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
4. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
5. The consistency should be like a chunky tomato sauce.
6. Remove from the heat and allow to cool to room temperature.
7. Bottle and chill the sauce.
8. This sauce can be made ahead of time and it freezes well.