Jalapeno Pepper Jelly Glaze

Used to glaze barbecued meats or seafood. Adapted from America's Test Kitchen with a couple of updates.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (10 ounce) jar  jalapeno jelly
• 1⁄2 bunch fresh cilantro, roughly chopped
• 1⁄2 lime, zest of
• 1  tablespoon fresh lime juice
• 2  garlic cloves, crushed
• 2  green onions, chopped into 1 inch sections
• 1  jalapeno pepper, seeded, deveined and minced (optional and more to taste)

Directions

1. Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
2. Refrigerate for up to 2 weeks.