Jalapeno Pepper Appetizers

These are gone in nothing flat! Good way to use up those extra jalapeno peppers from your garden.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 10  jalapeno peppers
• 4  ounces cream cheese, softened
• 5  slices  cooked bacon, crumbled
• 1⁄2 cup cheddar cheese, for topping

Directions

1. Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
2. Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
3. Bake at 350 degrees for 20-25 minutes. Serve immediately.