Jalapeno Pancakes

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

• Ready In: 15 mins
• Yields: 30 pancakes

Ingredients

• 2  cups  pancake mix
• 1 1⁄2 cups water
• 2  cups  shredded mozzarella cheese or 2  cups monterey jack cheese (8 oz.)
• 1 (4 ounce) can  diced  jalapeno peppers, drained
•  ranch salad dressing or  salsa

Directions

1. In a bowl, combine pancake mix and water; mix well.
2. Stir in cheese and peppers.
3. Pour batter by heaping tablespoonfuls onto a hot greased griddle.
4. Turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown.
6. Serve warm with Ranch dressing or salsa.