Jalapeno Mashed Potatoes

From Gooseberry Patch The Cozy Home Cookbook.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  baking potatoes, peeled and halved
• 1  cup half-and-half
• 2  tablespoons butter
• 4  jalapeno peppers, seeded and minced
• 4  green onions, sliced
•  salt, to taste
•  pepper, to taste
• 2  tablespoons lime zest

Directions

1. Put potatoes in a saucepan; add water to cover.
2. Bring to a boil; cook for 15 minutes or until potatoes are tender.
3. Add half-and-half and butter to a small saucepan; heat until just warm.
4. Drain potatoes and transfer them to a bowl.
5. Mash potatoes, slowly adding half-and-half mixture until potatoes are creamy.
6. Stir in jalapenos, green onions, salt, pepper, and lime zest.