Jalapeno Macaroni Salad
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 1⁄4 cups Miracle Whip
- 1 teaspoon lemon juice
- 1 cup celery, diced
- 1 cup onion, diced
- 1⁄4 cup green onion, diced
- 1⁄2 cup green bell pepper, diced
- 1 jalapeno, finely diced
- 1⁄2 cup carrot, grated
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- Cook your macaroni in a big pot of boiling, salted water for 9-10 minutes. Immediately drain and rinse until cold water to stop cooking. Drain and place in large bowl.
- Add the celery, onion, green onion, bell pepper, jalapeno, carrot, miracle whip, lemon juice, salt, pepper, and sugar. Toss well to combine.
- Let chill for at least 1 hour before serving, stirring once or twice. Add a little more miracle whip to taste if you want it creamier!
- Enjoy :).
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