Jalapeno Lime Garlic Chips

A quick, yummy snack! From Life's Ambrosia.

• Ready In: 3 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 1  jalapeno, minced
• 1⁄2 teaspoon cumin
• 1  teaspoon lime juice
• 1 (8 ounce) bag  potato chips (Ruffles preferred, but you can use any you'd like)
• 1⁄2 teaspoon lime zest
•  chopped cilantro

Directions

1. Heat olive oil in a skillet over medium heat. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant.
2. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired. Serve.