Jalapeno Jelly Glaze

This glaze is very good with pork or ham. It will glaze about 4-6 chops.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1/3 cup

Ingredients

• 1⁄4 cup  jalapeno jelly
• 2  tablespoons lime juice
• 1  tablespoon cilantro, minced

Directions

1. Melt the jelly or preserves over low heat or in a microwave oven.
2. Stir in flavoring ingredients.
3. Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.