Jalapeno Hot Rice

This is a great rice dish from my mother's people in Louisiana.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup  chopped onion
• 1  medium green pepper, chopped
• 2  jalapeno peppers, seeded and finely chopped
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1 (4 ounce) can mushroom stems and pieces, undrained
• 1 (10 3/4ounce) can chicken broth, undiluted
• 1  cup  uncooked rice

Directions

1. Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
2. Cover and simmer 15 to 30 minutes or until rice is tender.