Jalapeno Glazed Steak With Bell Pepper Salsa

A great light dinner item or appetizer.

• Ready In: 6 hrs 10 mins
• Serves: 5

Ingredients

• 5  lbs  flank steaks, trimmed and scored

• MARINADE

• 1  cup  balsamic vinegar
• 1⁄2 cup olive oil
• 1  medium onion, chopped
• 4  garlic cloves, minced fine
• 1  sprig cilantro, chopped
• 1⁄4 teaspoon black pepper, ground

• GLAZE

• 1⁄2 cup  jalapeno jelly
• 1⁄4 teaspoon black pepper, freshly ground
• 1⁄4 teaspoon cayenne pepper

• SALSA

• 2  red peppers, diced fine
• 2  green peppers, diced fine
• 2  yellow peppers, diced fine
• 1  whole red onion, diced fine
• 1  sprig cilantro, chopped
• 2  whole mangoes, diced
• 1⁄2 cup rice vinegar
• 1⁄2 teaspoon cayenne pepper, freshly ground
• 2⁄3 cup  orange juice
• 3  garlic cloves, minced fine

Directions

1. Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
2. Cover and marinate in fridge for at least 6 hours.
3. Mix jelly with pepper and cayenne.
4. Heat oven to 400°F.
5. Remove steak from fridge and pat dry to remove any excess marinade.
6. Brush steak with glaze and finish to medium rare in oven. (Time will vary, check often after 5 minutes).
7. Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
8. Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
9. As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
10. Salad- Serve on bed of your favorite greens topped with salsa.
11. Main course- Serve with sauteed shrimp over basmati rice.