Jalapeno Garlic Vinaigrette

This recipe is from one of my chef instructors from school. He has his own restaurant and this is his excellent house dressing.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 4  jalapeno peppers (seeds and veins removed)
• 4  garlic cloves (peeled)
• 3  limes, juice of, only
• 2  tablespoons parmesan cheese
• 1 1⁄2 tablespoons Dijon mustard
• 1  bunch fresh cilantro
• 2⁄3 cup extra virgin olive oil
•  salt and pepper

Directions

1. Put all ingredients except oil in a food processor or blender.
2. Mix until uniform texture is reached.
3. Drizzle the oil in last, very slowly.
4. Check salt and pepper seasonings.