Jalapeno Cornbread (Dairy)

A good, spicy cornbread - goes well with blackened or southwest style fish or a veggie dinner.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (15 ounce) can  creamed corn
• 2  cups  self-rising white cornmeal
• 1⁄2 cup canola oil
• 4  eggs, beaten
• 1  cup nonfat sour cream
• 2  cups nonfat cheddar cheese, grated
• 3  ounces  jalapeno peppers, finely chopped

Directions

1. Preheat the oven to 350.
2. Grease and flour a 9x13 baking pan.
3. Mix the creamed corn, cornmeal, oil and eggs.
4. Fold in the sour cream, cheese and jalapenos.
5. Heat the pan in the oven for 3 minutes.
6. Pour the mixture into the pan and return to the oven.
7. Bake for 35-45 minutes, until an inserted knife comes out clean.