Jalapeno Cornbread

Another excellent variation of regular cornbread. Spicy! Delicious!

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  lb  ground chuck
• 1  large onion, chopped
• 1⁄2 cup  oil
• 1  cup  self-rising yellow cornmeal
• 1  cup milk
• 1 (8 ounce)  cream-style corn
• 1  egg
• 3  jalapeno peppers, chopped
• 1⁄2 cup cheese, shredded

Directions

1. Cook ground chuck and onions together; drain.
2. Spray black skillet with cooking spray.
3. Mix all other ingredients except ground chuck and onions.
4. Pour ½ of batter in skillet.
5. Add hamburger, onion, and cheese mixture. Pour remaining ½ of batter on top.
6. Bake 425 degrees for 1 hour.