Jalapeno Corn Casserole
Ready In: 35 mins
Serves: 8
Ingredients
- 2 (8 ounce) packages cream cheese
- 3⁄4 cup butter
- 1 cup milk
- 3 tablespoons flour
- salt
- 1 (11 ounce) can hot jalapeno peppers
- 5 (12 ounce) cans white shoepeg corn, drained
Directions
- Melt cheese and butter over hot water. Add milk, flour and salt. Mix well. Finely chop peppers and stir in corn. Mix all ingredients and bake in a 9"x 11" casserole at 350° until well heated.
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