Jalapeno Coleslaw
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 6 cups shredded cabbage or 6 cups coleslaw mix
- 2 tomatoes, chopped
- 6 green onions, coarsely chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1⁄4 cup cider vinegar
- 3 -4 tablespoons honey
- 1 teaspoon salt
Directions
- Combine all ingredients.
- Cover and refrigerate 2 hours or overnight.
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