Jalapeno Cocktail Pie

From A Taste of Georgia

• Ready In: 1 hr
• Yields: 6 dozen squares

Ingredients

• 3 -4  fresh jalapeno chilies, seeded and chopped
• 1  large onion, finely chopped
• 1  garlic clove, minced
• 1 (16 ounce) package  shredded sharp cheddar cheese
• 6  eggs, beaten

Directions

1. Sprinkle peppers, onion, and garlic in a well-greased 9-inch square pan.
2. Cover with cheese; pour eggs over cheese.
3. Bake in a preheated 350° oven for 30 minutes or until firm.
4. Cool and cut into 1-inch squares.