Jalapeno Chicken Spread
- Reviews 3
Ready In: 35 mins
Yields: 3 cups
Ingredients
- 2 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 8 ounces package cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄4 cup milk
- 1⁄4 cup minced red bell pepper
- 2 tablespoons minced jalapeno peppers
- 1 tablespoon lemon juice
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon Tabasco sauce
Directions
- Finely chop chicken with a knife or in a food processor.
- Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until tender and golden on all sides, stirring frequently.
- Combine cream cheese, mayonnaise, milk, red pepper, jalapeño, lemon juice, salt, Tabasco sauce and cooked chicken in a bowl and mix until well blended.
- Preheat oven to 375°F.
- Spoon chicken mixture into an oven-safe crock or small casserole.
- Bake 20 minutes or until mixture is hot and bubbly.
- Serve with crisp crackers or pita triangles.
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