Jalapeno Chicken Salad
- Reviews 1
Ready In: 35 mins
Serves: 6
Yields: 3 cups
Ingredients
- 2 large bone-in skin-on chicken breasts
- salt, to taste
- pepper
- olive oil
- 3 medium jalapenos, diced into small pieces
- 3 tablespoons dill pickles, diced
- 3 tablespoons mayonnaise
Directions
- Preheat over to 450 degrees. Drizzle chicken breasts in olive oil and sprinkle with salt and pepper. Place on baking sheet lined with tin foil. Bake for 30-35 minutes or until chicken reaches 165 degrees. Let chicken cool enough to handle.
- Dice up jalapeno and pickles.
- Once chicken is cool, peel off skin and shred chicken. (I just throw it in cuisinart). Add peppers, pickles, and mayo. Add salt and pepper to taste.
- Serve on bread for sandwiches or with crackers.
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