Jalapeno Chicken Salad

Since I have a wheat allergy (and many others), I spend a lot of time on some low carb websites, looking for wheat-free ideas for lunch. I found this recipe on Miz. Frog's Pad. It's a nice change from regular chicken salad. I've changed the number of servings to 3 instead of 2 because it was a lot to eat. The cook time is the chill time.

• Ready In: 1 hr 10 mins
• Serves: 3

Ingredients

• 1⁄3 cup celery, diced
• 1⁄4 cup green onion, sliced
• 1⁄4 cup low-fat mayonnaise
• 1  tablespoon dried parsley
• 1  tablespoon fresh lemon juice
• 1  pickled jalapeno pepper, seeded and chopped fine
• 1 (2 ounce) jar diced pimentos
• 12  ounces  cooked chicken breasts

Directions

1. Combine all ingredients except chicken in a bowl and mix well.
2. Season to taste with salt and pepper.
3. Stir in chicken.
4. Cover and chill before serving.
5. Serve over mixed greens.