Jalapeno Chicken Dip

A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 2 (10 1/2ounce) cans  Campbell's Cream of Chicken Soup
• 2 (12 ounce) cans chicken breasts, drained
• 1 (12 ounce) jar  jalapenos, chopped, with juice
• 16  ounces cream cheese

Directions

1. Put all ingredients in crock pot.
2. Heat on low until until warm and blended.
3. Serve with tortilla chips.