Jalapeno Chicken

Quick & easy dish for the jalapeno lover! Can adjust the heat on this one by what level of japs you use (mild, med, etc.). Mom made this all the time. Love it!

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 2 -3  boneless chicken breasts, cut up into bitesize pieces
• 4  tablespoons butter
• 1⁄4 cup fresh lemon juice
• 1  tablespoon Worcestershire sauce
• 1  tablespoon flour
•  pickled jalapeno pepper, to preference
•  salt, to taste
•  pepper, to taste
• 1 -2  cup white rice, for plating

Directions

1. Melt butter in a skillet.
2. Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild – more flavor, less hot), salt and pepper to taste.
3. Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
4. Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
5. Serve over rice.