Jalapeno Chicken

This delcious casserole is good for brunch or really any time of the day. I serve it with a dallop of sour cream. For sure a crowd pleaser!

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  garlic clove
• 5  jalapenos (diced)
• 1  medium onion (chopped)
• 2  teaspoons  oil
• 1⁄4 teaspoon cumin
• 1 (8 ounce) can  cream of chicken soup
• 1⁄2 teaspoon salt
• 1 (10 ounce) package spinach
• 4  cups  cooked chicken (chopped)
• 1  pint sour cream
• 1  cup tortilla chips (crushed)
• 2  cups monterey jack cheese (shredded)

Directions

1. Saute the first 7 ingredients in a skillet over medium high heat until onions are soft and translucent.
2. Add the spinach, chicken, and sour cream and heat through and remove from heat.
3. Place a third of the tortilla chips in the bottom of a casserole dish with 1/3 of the cheese and 1/2 of the chicken mixture. Reapeat in layers ending with the last 1/3 of the cheese.
4. Bake on 350 degrees for 30 minutes.