Jalapeno Cheese Souffle

This recipe originated up north somewhere. It is very delicious and kids even like it too.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb monterey jack cheese, grated
• 1  lb  Cracker Barrel Cheese, grated
• 3  medium  jalapeno peppers, diced
• 3  eggs, seperately
• 1  teaspoon flour
• 1  can evaporated milk

Directions

1. Beat egg whites first.
2. Beat yolks with 1 tsp flour and 1 small can pet evaporated milk.
3. Add yolk mix to cheese and peppers and mix well.
4. Fold in egg whites (beaten).
5. Put in 9x13 pan.
6. Bake 350 F for 1 hour or until brown.
7. Check every 15 minutes.