Jalapeno Cheese Grits Casserole
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cayenne
- 1 1⁄2 cups grated sharp cheddar cheese
- 8 ounces monterey jack pepper cheese, cubed
- 3 eggs
- 1⁄4 cup butter
- 1 tablespoon Worcestershire sauce
- 1 -2 tablespoon chopped pickled jalapeno pepper
Directions
- Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour into a casserole dish and bake 1 hour at 350.
- *For a more souffle like version, use 1/2 c butter, 4 eggs, add 1 c milk, omit worcesterwhire, and cut pepperjack in half.
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