Jalapeno Cheddar Bread Supreme

Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!

• Ready In: 3 hrs 5 mins
• Yields: 1 loaf

Ingredients

• 1⁄4 cup  finely diced  jalapeno (from jar)
• 2⁄3 cup sharp cheddar cheese, diced or shredded
• 2  tablespoons sugar
• 1  teaspoon salt
• 7⁄8 cup water
• 1⁄4 cup  brine, from jalapeno pepper jar
• 3  cups bread flour
• 1 1⁄2 teaspoons bread machine yeast

Directions

1. Add ingredients in order listed above.
2. Combine water and Jalapeno juice in glass measuring cup. Microwave on"high" for 1 minute (should be 110 degrees).
3. Use regular bread setting, medium crust, 1 1/2 lb loaf.