Jalapeno Bloody Mary
Ready In: 10 mins
Serves: 4
Yields: 4
Ingredients
- 1 cup crushed tomatoes
- 2⁄3 cup tomato juice
- 3 tablespoons lemon juice
- 1 jalapeno, minced, no seeds
- 1 teaspoon black pepper, fresh ground
- 1⁄4 teaspoon celery seed
- 1 tablespoon horseradish
- 5 dashes Tabasco sauce
- 2 tablespoons olive juice
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 tablespoon white vinegar
- 3 3⁄4 ounces peppar vodka
Garnish
- blue cheese-stuffed olive
- lime wedge
- celery heart
- pickle spears (I prefer a whole peeled garlic clove)
Directions
- Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.
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