Jalapeno Bean Dip - Tucson

Use homemade or canned refried beans. Homemade is better, for sure.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  tablespoon  salad oil
• 15  ounces  refried beans
• 1  tablespoon  diced onion
•  salt
• 1  pinch  garlic salt
• 1⁄2 cup  shredded cheese
• 2  minced  jalapeno peppers

Directions

1. In a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans. Stir in onions, salt, garlic salt.
2. Add cheese and allow to melt.
3. Sprinkle with chiles.
4. Heat until the beans are slightly thickened.
5. Spoon into a dip bowl and serve with tortilla chips.