Jalapeno - Artichoke Dip from Channell

My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  cup mayonnaise
• 1  cup sour cream
• 1 (14 ounce) can artichoke hearts
• 1 (4 ounce) can  chopped  jalapeno peppers
• 1 -2  cup  grated parmesan cheese (depending on how much you like cheese)

Directions

1. Mix all ingredients together in a small casserole dish (around 8 inch square), leaving a little cheese out.
2. Sprinkle the extra cheese on top.
3. Bake at 425 degrees for 30 minutes.