Jalapeno Artichoke Dip

We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  ounces artichoke hearts, drained and chopped
• 1⁄2 cup parmesan cheese
• 12  ounces  shredded mozzarella cheese
• 1  cup mayonnaise
• 1⁄2 cup  diced  jalapeno (drained)
•  crackers or  tortilla chips

Directions

1. Mix all dip ingredients together in baking dish.
2. Bake at 350 for 30 minutes.
3. Serve warm with crackers or tortilla chips.