Jalapeno and Pesto Chicken Pasta Salad

This is a delicious, cold chicken and pasta salad. Very healthy as well. It takes less than 10 minutes to put together and is bursting with flavor from only a few ingredients. I prefer using two jalapenos (SEEDED) but if you want only a very little spice to it, just use one. I wouldn't skimp on any of the ingredients, they all make this salad what it is. Perfect for any BBQ or gathering or just a super quick dinner on a night where you don't feel like cooking or heating up the house.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 4 cups salad

Ingredients

• 4  ounces rotini pasta, cooked, rinsed in cold water and drained
• 2  chicken breasts, cooked and diced
• 2  roma tomatoes, chopped
• 1 -2  jalapeno, minced
• 1⁄4 cup red onion, finely diced
• 1⁄2 cup cilantro, chopped
• 1⁄2 cup pesto sauce

Directions

1. Toss all 7 ingredients in a medium bowl.
2. Can be eaten straight away, or let sit in the fridge, covered for 30 minutes.
3. Serve with crusty, cheesy garlic bread!