Jalapeno and Beer Baked Short Ribs
- Reviews 3
Ready In: 2 hrs 45 mins
Serves: 4
Ingredients
- 4 lbs beef short ribs
- 1 large onion, coarsely chopped
- 1 1⁄8 cups tomato sauce
- 1⁄8 cup brown sugar, firmly packed
- 1⁄8 cup jalapeno pepper, seeded and finely chopped (if you like it hot, leave some seeds in!)
- 1⁄8 cup red wine vinegar
- 2 garlic cloves, large sized, minced
- 1 1⁄2 tablespoons green peppers, chopped
- 1⁄2 tablespoon dry mustard
- 1⁄4 teaspoon ground red pepper
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1 cup beer
Directions
- Place the ribs in a roasting pan. (Not on the rack, directly in the roasting pan). Place the onions around the ribs.
- Combine the tomato sauce and next nine ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the beer.
- Pour the sauce over the ribs and onion. Cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.
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