Jalapeno Almonds

These sound just so tasty! From the Almond Board of California - I think I'm getting to like them as much as the Raisin Guys!

• Ready In: 55 mins
• Serves: 16

Ingredients

• 1⁄4 cup salted butter (margarine fine)
• 1⁄3 cup Tabasco jalapeno sauce (Tabasco brand)
• 1  tablespoon Tabasco sauce
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon dry mustard
• 4  cups  almonds, whole natural California

Directions

1. Preheat oven to 325 degrees.
2. In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
3. In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
4. Cool. Store in airtight container.